Bern’s Steak House, renowned for its legendary dining experience, is now available on Goldbelly, America’s most popular platform for food e-commerce. Consumers around the nation can now enjoy Bern’s world-class steaks, famous sides, and an exquisite dessert delivered straight to their doorsteps, with the added benefit of free shipping on all orders.
The Goldbelly offerings provide access to signature dishes without making a trip to Tampa including a variety of steak dinners and their in-house made ice cream, each meticulously crafted to deliver the Bern’s experience to your home. The Filet Mignon Dinner for two, priced at $149.95, features USDA Choice filet mignons that are hand-cut in-house, complemented by rich creamed spinach flavored with nutmeg and pancetta, and a light, creamy potato puree with a subtle tang of sour cream. For those seeking the robust flavor of dry-aged steaks, the Dry Aged Prime New York Strip Steak Dinner Kit is available for $139.95. These USDA Prime New York strip steaks are aged in-house for 5-8 weeks before being hand-cut to order. The Prime Delmonico Steak Dinner Kit, at $165.95, offers USDA Prime Delmonico steaks (boneless ribeye) aged to perfection and accompanied by the same delectable sides. Consumers can also opt for the Steak Sample 6-Pack for $249.95 which includes USDA Choice Filet Mignon, USDA Prime New York Strip, and Delmonico (boneless ribeye) steaks, all aged and hand-cut in-house. Dessert lovers can treat themselves to Bern’s famous Macadamia Nut Ice Cream, available in a four-pint package for $79.95 or six-pint package for $99.95.
Executive Chef Chad Johnson shared his enthusiasm for this new venture. “We are incredibly excited to bring the Bern’s Steak House experience to homes across the country,” says Johnson. “Our team has worked tirelessly to ensure that the quality and flavors our guests know and love are perfectly preserved in every Goldbelly order.”
Bern’s Steak House has not only been a beloved local favorite but has also garnered national acclaim, with its reservations filling up months in advance. This move to Goldbelly allows even more people to experience the magic of Bern’s from the comfort of their homes.
Celebrated by Forbes as “one of the world’s best steak houses,” Bern’s Steak House has been synonymous with culinary excellence since its founding in 1956 by Bern and Gert Laxer. From its modest beginnings as a 40-seat restaurant, it has grown into a distinguished culinary landmark with eight dining rooms and the acclaimed Harry Waugh Dessert Room. With over 500,000 bottles in its wine collection and numerous accolades, including James Beard Awards, Bern’s continues to set the standard for exceptional dining experiences