Restaurants across the United States are marking Easter with seasonal menus, prix fixe brunches, and family-friendly offerings.
Sizzler is open under normal hours on both Good Friday (April 18) and Easter Sunday (April 20), 2025, with a limited-time seafood special available at participating locations (excluding Utah and Idaho). The Fisherman’s Platter is priced at $16.49 and includes mini and jumbo crispy shrimp, two wild-caught Alaskan Pollock filets, french fries, coleslaw, and cocktail and tartar sauces. Availability and hours may vary by location.
Metro Diner locations are serving seasonal specials through April 20, including a twist on the classic fish fry and heat-and-serve Easter feasts. Featured dishes include the Teriyaki Salmon Bowl with grilled salmon over seasoned rice and vegetables, a Shrimp Platter with ten fried shrimp, tartar sauce, coleslaw, and fries, and Fish & Chips made with beer-battered white fish. For Easter, heat-and-serve feasts are available for 1, 4, or 8 people. Each includes a choice of roasted turkey or baked ham, with sides like mashed potatoes and gravy, green beans, cornbread stuffing, macaroni and cheese or street corn, cranberry sauce, and Hawaiian rolls. Optional upgrades include a garden salad and bread pudding. Orders are available for curbside pick-up or delivery.
Schlotzsky’s in locations nationwide is offering a new breakfast catering menu in time for Easter brunch. The menu is available as trays or individual boxes and includes breakfast sandwiches (ham, bacon, sausage, or veggie), burritos with egg, cheese, and hash browns, and breakfast tacos with similar fillings. Sides include fruit trays or cups with strawberries, grapes, and blueberries; yogurt parfaits with vanilla Greek yogurt and berries; crispy hash browns; a barista coffee box serving 10; and orange juice by the gallon. Sweet options from Cinnabon are available at participating locations, including Minibon trays, Classic Rolls by tray or single, and 2- or 4-pack CinnaPacks.
Home Chef available at Kroger locations is offering heat-and-eat Easter bundles starting at $65. The Easter Protein Bundle serves 4–6 people and includes your choice of boneless or bone-in ham and four sides: scalloped potatoes, herb parmesan creamed corn, broccoli cheddar au gratin, and brown sugar glazed carrots.
The Easter Feast serves 6–12 people, starting at $110, and includes the same ham options, your choice of quiche, and the same set of four sides. Select items are also available à la carte.
Eddie Merlot’s is hosting a special Easter brunch buffet on Sunday, April 20 from 10 AM to 2 PM. The buffet features traditional brunch favourites, signature dishes, and a variety of desserts. Pricing is $75 for adults and $19 for children aged 10 and under. From 4 PM to close, the full dinner menu will be available. At the Burr Ridge, Lincolnshire, and Warrenville locations, guests can enjoy two separate buffets: brunch from 10:30 AM to 2 PM and a dinner-focused buffet from 3 PM to close.
Salt & Straw is releasing The Carrot Cake, a new ice cream cake inspired by co-owner Chef Tyler Malek’s family recipe. Launching April 11 in scoop shops and online for nationwide shipping, the cake features layers of rich cake-batter ice cream, tangy cream cheese frosting, cinnamon-roasted carrot cake, and pecan oatmeal streusel. Designed to serve up to 20, it’s a seasonal dessert option for Easter or spring gatherings.
Auntie Anne’s is offering a $5 Auntie Anne’s gift card and a $5 Cinnabon gift card with the purchase of $30 in gift cards from either brand.
Cinnabon is running the same gift card promotion: buy $30 in gift cards from Cinnabon or Auntie Anne’s, receive $10 in combined gift cards ($5 from each brand).
Carvel is offering $5 in rewards with the purchase of $25 in gift cards (online only).
Jamba customers receive 50% off a tumbler with every $30 gift card purchase.
Schlotzsky’s is offering $20 off catering orders of $200 or more through April 30 using code BREAKFAST20. Orders must be placed via their website, phone, or direct ordering (not valid through ezCater).
Perry’s Steakhouse & Grille is serving an Easter Sunday Ham Special on April 20 from 11 AM to 9 PM for dine-in. The meal includes a choice of soup or salad, sliced double-smoked triple-glazed ham, whipped potatoes, and green bean almondine. A Family Easter Meal for four is also available to-go with pickup on April 19–20.
Sullivan’s Steakhouse will be open for Easter lunch and dinner on April 20 starting at 11 AM. Guests can enjoy the full menu in a relaxed, celebratory setting.
Eddie Merlot’s is hosting an Easter brunch buffet on April 20 from 10 AM to 2 PM for $75 per adult and $19 for children 10 and under. Locations in Burr Ridge, Lincolnshire, and Warrenville will also offer a dinner-focused buffet from 3 PM to close. The full dinner menu will be served starting at 4 PM.
City BBQ is offering smoked Easter meals available for pre-order now through April 19, with pickup from April 12–19. Meal bundles serve 6 to 24 people and include hickory-smoked turkey, ham, or brisket, along with classic sides. Prices start at $10 per person. A la carte options are also available, allowing for easy customization. Orders can be placed online or by phone.
Angry Chickz will be open on Easter Sunday, April 20, serving their signature hot chicken. Catering options are available. Check with local locations for hours.
Happy Joe’s will serve its Easter Buffet Brunch on April 20. Visit the website for location-specific hours.
Moxies will be open on April 20, offering both brunch and dinner menus. Check your local Moxies for hours and availability.
Pokeworks is offering an Easter catering special from April 12 to 18. Orders of $250 or more will receive a free Spam Musubi Platter with code FREESPAM. This offer is available for catering orders placed in-store, online, or through the Pokeworks app.
Twin Peaks will be open Easter Sunday, serving their full menu of made-from-scratch dishes and cold beer. Visit the website to find your nearest location.
Bad Daddy’s Burger Bar is offering $5 House Bloody Marys all day on Easter Sunday, April 20, made with Wheatley Vodka. Offer may vary by location.
Doc B’s will be open on Easter Sunday offering a wide-ranging menu including burgers, ribs, salads, and Wok Out® Bowls. Signature cocktails like the Whiskey Smash and Sotol Mule will also be available. Reservations recommended.