Carrabba’s Italian Grill has launched new fall menu specials featuring innovative flavor combinations from a huge portioned pork chop to exciting new cocktails to an irresistible dessert with all the goodness.
Cocktails
- Espresso Martini – Tito’s Handmade Vodka, Borghetti Espresso Liqueur, Tiramisu Liqueur, vanilla and cold brew, garnished with espresso beans.
- Cafe Boom Boom – A coffee cocktail that became a signature offering at the original Carrabba’s. Cappuccino coffee, Kahlua, Baily’s Irish Cream, Grand Marnier served with a biscotti.
- Sicilian Bourbon Sour – Brother’s Bond Straight Bourbon, Tuaca Brandy and blood orange sour, garnished with a brûléed orange slice. Known as “Red Gold” in Sicily, blood oranges are considered one of Italy’s most treasured crops.
Appetizers
- Calabrian Crispy Wings – Tossed in a spicy Calabrian Chile butter and served with a choice of gorgonzola cheese or ranch dipping sauce.
- Calabrian Grilled Wings – Prepared with Mr. C’s Grill Baste, olive oil, and herbs, and served with a choice of gorgonzola cheese or ranch dipping sauce.
Entrees
- Cheese Ravioli and Meatball Malfatti – Cheese ravioli and meatballs with spinach and ricotta dumplings simmered in our pomodoro sauce and topped with parmesan, Romano, and mozzarella cheese.
- 22oz Pork Chop with Sweet Bourbon Butter – A 22-ounce double bone-in pork chop, wood-grilled and prepared with our signature Mr. C’s Grill Baste, olive oil, and herbs, topped with a sweet bourbon compound butter. Served with a choice of two sides.
Dessert
Caramel Apple Cheesecake – Warm cinnamon apples under a golden-brown, crumbly topping served with vanilla ice cream and a salted caramel sauce.