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Katsuya Miami Industry & Locals Night and Yakitori Wednesdays

Katsuya at SLS South Beach is offering two enticing weekly events, perfect for anyone looking to elevate their dining experience.

Katsuya Miami Industry & Locals Night and Yakitori Wednesdays

Katsuya’s Industry & Locals Night | Mondays

Every Monday, Katsuya rolls out the red carpet for South Florida locals and hospitality industry professionals. With a valid ID, diners can enjoy 50% off the entire menu, including all spirits and specialty cocktails. For industry workers, simply present a business card, and your first shot is complimentary.

Katsuya’s menu is known for its signature Japanese flavors, blending traditional techniques with modern flair. This exclusive offer provides the perfect opportunity to indulge in their luxurious dining experience without breaking the bank. Whether you’re a local or part of the industry, Katsuya’s Industry & Locals Night is designed to make your Monday nights extraordinary.

Note: Wagyu beef cuts are excluded from the promotion, and discounts cannot be combined with other offers.

Katsuya Yakitori Night | Wednesdays, 6 PM-10 PM

Starting September 18th, Katsuya invites you to experience Yakitori Night every Wednesday, where tradition meets modern Japanese cuisine in an unforgettable culinary adventure. From 6 PM to 10 PM, guests can savor a variety of expertly grilled skewers, served sizzling on a traditional Shichirin Japanese BBQ grill.

Whether you’re craving the rich flavors of Wagyu beef, jumbo shrimp, or seasonal vegetables, Yakitori Night brings a taste of Tokyo’s street food culture to the heart of Miami. Each skewer is thoughtfully crafted to deliver bold, mouthwatering flavors, making this midweek escape a new dining ritual for both seasoned Yakitori fans and curious food lovers.

Yakitori Menu:

  • Wagyu Skewer – Yakiniku ($12)
    Nikkei-style marinated Wagyu, shoyu, calamansi, house-made Szechuan sauce, and barrel-aged sherry bourbon glaze.
  • Shrimp Skewer – Ebiyaki ($10)
    Jumbo shrimp with asparagus, topped with bonito flakes, tonkatsu tare’ glaze, and toasted sesame seeds.
  • Veggie Skewer – Yasai Kushiyaki ($7)
    Shitake mushrooms and zucchini, served with mango teriyaki and furikake.
  • Chicken Skewer – Yakitori ($9)
    Marinated chicken and scallions, with pineapple teriyaki and toasted sesame seeds.

Each order includes two skewers, served on a traditional Shichirin Japanese BBQ grill.

For those in search of extraordinary flavors and a vibrant atmosphere, Katsuya at SLS South Beach, Miami offers the perfect destination. Whether it’s for a laid-back Monday with exclusive discounts or a sizzling midweek Yakitori escape, Katsuya has something for everyone. Don’t miss out on these exciting new dining experiences!