Kona Grill is celebrating Halloween with festive cocktails and a charitable twist. From October 21 to November 2, a portion of proceeds from each Halloween cocktail, priced at $14, will be donated to cancer research. Guests can indulge in delicious seasonal flavours while contributing to a meaningful cause.
The spooky atmosphere at Kona Grill enhances the experience, with a menu full of pumpkin-spiced dishes like Pumpkin Lobster Ravioli and Pumpkin Mocha Martini. The cocktail lineup includes the Poisoned Apple, made with Jim Beam Bourbon, blood orange syrup, and Angry Orchard cider, complete with a cinnamon sugar rim. The Black Widow is a fruity mix of Bacardi Superior, lime juice, and blackberry syrup, while Green Intensity offers a zesty blend of Bombay Sapphire, lychee syrup, and lime juice, giving guests a variety of flavours to enjoy.
With a focus on premium cuts of meat and fresh seafood, Kona Grill continues to offer great value alongside these seasonal specials, making it a go-to spot for a Halloween celebration with a cause.