Check out these new culinary offerings in Las Vegas that have recently opened or will be opening.
Cote Korean Steakhouse first location in Las Vegas at the Venetian Resort
Gracious Hospitality Management has announced plans to open COTE Vegas, the brand’s first West Coast concept in 2025. Located at The Venetian Resort Las Vegas, the Michelin-starred Korean steakhouse, recently named North America’s Best Steakhouse by World’s 101 Best Steak Restaurants, will debut early next year as a part of the resort’s $1.5 billion reinvestment project, which will touch nearly every facet of the legendary resort – from groundbreaking entertainment venues to new culinary concepts to renovated suites.
Luckley Tavern & Grill opens inside Rio Hotel & Casino Las Vegas
Luckley Tavern & Grill, a fresh culinary addition to the Rio Hotel & Casino Las Vegas is now open. Conveniently situated right in the heart of the casino floor, Luckley Tavern & Grill is a tribute to everything American. Inside, guests will discover a warm, inviting space, perfect for enjoying expertly crafted cocktails and mouth-watering bites.
Wynn Las Vegas new collection of experiential classes: The Connoisseur Series
Wynn Las Vegas presents the Connoisseur Series, a unique collection of experiential events only available at the award-winning resort. The Connoisseur Series takes guests behind the scenes in an intimate setting, offering unmatched access and once-in-a-lifetime experiences from world-class experts, chefs, and winemakers from around the globe. Future experiences include Cocktail Connoisseur at Sinatra on Aug. 16 and Restaurant Style Desserts at Home at SW Steakhouse on Sept. 12.
The Venetian Resort Las Vegas brings Venice Beach to the Strip with opening of Gjelina
The Venetian Resort Las Vegas has unveiled plans to add beloved Venice Beach produce-forward concept, Gjelina to its illustrious food and beverage offerings later this year. This Vegas outpost marks the third restaurant location for Gjelina, a SoCal staple renowned nationally for its locally sourced dishes. Gjelina joins the resort’s collection of more than thirty restaurants which include chef-driven concepts from a stacked roster of industry veterans such as Thomas Keller, Wolfgang Puck, and Tetsuya Wakuda, as well as Lorena Garcia, Emeril Lagasse, and Eyal Shani.
