Selvatico Wynwood is elevating the Miami dining scene with the launch of its new tapas menu, designed by Chef Guily Booth. Known for its lush, jungle-inspired atmosphere and creative cocktails, Selvatico now offers a menu that blends cultural influences and bold flavors. The tapas selections are an exciting addition to the already immersive experience.
The Jungle Delights menu includes a variety of small plates like Shrimp Ceviche, Short Rib Empanadas, and Wagyu Beef Sliders. These dishes showcase the diversity and richness of the ingredients, crafted to bring out bold, tropical notes.
One of the standouts is the A Taste of Selvatico Platter, which features favorites such as Carnitas Soft Tacos and the Pan Con Lechon Egg Roll. This platter is designed for two and provides a curated selection of some of the best offerings, making it ideal for those who want a sampling of the menu’s highlights.
The venue’s cocktail pairings are designed to enhance the tapas experience. Selvatico is well-known for its innovative cocktails, and these new dishes complement the signature drinks perfectly. With the tropical backdrop and meticulously crafted food, every visit to Selvatico Wynwood is an immersive adventure.
Whether you’re stopping by for a light bite or enjoying a more extensive dining experience, Selvatico’s new tapas menu adds a dynamic option to the Wynwood culinary scene.