MAX Ultimate Food, a Boston-based catering company, has announced the hiring of Joshua Campbell as their new Executive Chef. Chef Campbell brings over two decades of experience in the culinary and hospitality industries, with a focus on creative menu development and exceptional kitchen management.
Chef Campbell, originally from Cincinnati, Ohio, has built a remarkable career, leading kitchens in prestigious locations like Nassau, Bahamas, and the British Virgin Islands. His time at Graycliff in Nassau, where he served as Director of Cuisine, elevated the restaurant to one of the top culinary destinations in the Caribbean. At The Dove in the British Virgin Islands, he refined his leadership, overseeing operations and ensuring a smooth dining experience.
In recent years, Chef Campbell worked as the Executive Chef at Django LLC in Cincinnati and Highgate Hotels in Key West, Florida. His roles in these establishments focused on increasing kitchen productivity, minimising waste, and creating seasonal dishes that highlighted fresh, local ingredients. His ability to collaborate with staff and innovate in the kitchen has consistently delivered impressive results, making him an excellent addition to the MAX Ultimate Food team.
At MAX Ultimate Food, Chef Campbell will lead menu development and kitchen operations, ensuring a high standard of food quality and sustainability. His passion for using locally sourced ingredients aligns with the company’s commitment to catering excellence, making him a valuable asset to the growing Boston food scene. Chef Campbell looks forward to blending his diverse culinary background with the unique needs of MAX Ultimate Food’s clients, whether it’s for an intimate dinner or a large-scale event.
In his free time, Chef Campbell enjoys visiting farmers markets, exploring local restaurants, and spending time at the beach near his home in Pawtucket, Rhode Island. He brings with him not only an impressive skill set but also a deep commitment to his craft, ensuring that every event catered by MAX Ultimate Food continues to exceed expectations.