The newly opened Sales Pavilion for The Residences at Mandarin Oriental, Miami, was celebrated with a star-studded event featuring culinary experts from across the globe. Mandarin Oriental’s renowned chefs gathered for a gastronomic showcase, reflecting the brand’s dedication to global culinary excellence.
World-Class Chefs Present at the Event
The event featured some of the most acclaimed chefs from Mandarin Oriental’s international properties:
Antonio Guida is the mastermind behind two-Michelin-starred Seta at Mandarin Oriental, Milan. He also leads Talea by Antonio Guida, a Michelin-starred Italian restaurant at Emirates Palace Mandarin Oriental, Abu Dhabi, and the newly opened ORSINI at Mandarin Oriental Savoy, Zurich.
Richard Ekkebus, the award-winning chef of Amber, a renowned French fine-dining restaurant at The Landmark Mandarin Oriental, Hong Kong, brought his Michelin-starred expertise to the table. Amber has earned both two Michelin stars and a Michelin Green Star for sustainability.
Dominique Bugnand is the Executive Chef at Mandarin Oriental, Bangkok, where he oversees the hotel’s extensive culinary operations, including 13 food and beverage outlets. Among them is the Michelin-starred Le Normandie, which was featured at the Miami event.
Chanel Adams, the Mixologist and Bar Manager at The Bamboo Bar at Mandarin Oriental, Bangkok, added her creative cocktail expertise to the mix. Known as Bangkok’s first jazz bar, The Bamboo Bar was named the Best Bar in Thailand and ranked No. 11 in Asia’s 50 Best Bars.
Devender Kumar, Mixologist and Assistant General Manager at The Aubrey, located at Mandarin Oriental, Hong Kong, showcased his expertise in crafting exceptional drinks. The Aubrey is celebrated as one of Asia’s 50 Best Bars and is known for its unique Japanese izakaya experience.
A Gastronomic Showcase in Miami
This exceptional culinary event not only marked the opening of the Sales Pavilion but also highlighted Mandarin Oriental’s commitment to bringing the best global dining experiences to Miami. The chefs’ presence and the dishes served offered guests a world-class gastronomic journey.
For those interested in the luxurious lifestyle at The Residences at Mandarin Oriental, Miami, the project includes two architecturally stunning towers designed by Kohn Pedersen Fox. Interiors for the South Tower are by Parisian designer Tristan Auer, while the North Tower, which will also house Mandarin Oriental’s new flagship hotel, features interiors by AD 100 designer Laura Gonzalez. The development includes an array of luxury amenities, from fine dining to a lush 80,000-square-foot resort-style podium. Pricing for current availability starts at $4,900,000 with an anticipated completion date of 2029. More information can be found at mo-residencesmiami.com.
