TooJay’s Deli has launched a collection of fall-inspired dishes, embracing the season with bold pumpkin flavours across their Florida locations. The limited-time menu will be available until November 30, providing diners with a range of autumn-themed options to complement their classic deli fare.
Fall Menu Highlights
Turkey Cranberry Griller: A hearty sandwich featuring sliced turkey, Swiss cheese, cornbread stuffing, and arugula on grilled whole wheat bread, complemented by cranberry sauce and turkey gravy. Served with a side of mashed potatoes and gravy, it brings Thanksgiving flavours to the table. Guests can opt to upgrade to the unique Knishwich, adding a fun twist to the traditional sandwich.
Pumpkin Cheesecake: This decadent dessert balances the smooth richness of cheesecake with fresh pumpkin flavours, enhanced by a hint of fall spices and a graham cracker crust. Available by the slice or as a whole cake.
Pumpkin Spice Cake: A layered treat topped with maple vanilla bean buttercream and Heath Bar toffee bits, offering a sweet and indulgent bite. Like the cheesecake, it’s available by the slice or whole.
Pumpkin Spiced French Toast: Two thick slices of challah French toast sandwich a blend of pumpkin, cream cheese, brown sugar, and pumpkin spice. Finished with powdered sugar and caramel sauce, this dish is a warm, comforting breakfast option.
Pumpkin Rugelach: Buttery dough filled with pumpkin, walnuts, and seasonal spices makes this pastry a delicious bite-sized treat, available in portions of three pieces, half a pound, or a pound.
Guests can enjoy these limited-time creations at any of the deli’s 20 locations throughout Florida, making it a delightful way to indulge in fall’s best tastes.