Abe & Louie’s in Boca Raton, Florida has unveiled refreshed dinner, lunch, and brunch menus, blending timeless steakhouse favourites with inventive culinary creations. Known for its prime aged steaks and award-winning wine list, the restaurant continues to offer an elevated dining experience, now featuring new dishes that complement its renowned classics.
The new dinner menu introduces luxurious offerings like the Million Dollar Baked Potato, topped with Ossetra caviar and crème fraîche. Bacon-Wrapped Diver Scallops feature a grain mustard glaze, while Hand-Cut Beef Tenderloin Tartare is served with truffle kettle chips. Other highlights include Escargots en Croûte in garlic-parsley butter and Rack of Lamb with herb-roasted potatoes and pistachio pesto. A new Surf & Turf pairs 8 oz filet mignon with crab-stuffed prawns, while the Crab-Stuffed Local Snapper is served with whipped potatoes and tomato lobster sauce.
Lunch offerings include gourmet sandwiches such as the Lobster Club, combining bacon, lettuce, and tomato on brioche, and Abe’s Prime Cheeseburger with caramelized onions and cheddar. The Raw Bar complements the menu with fresh seafood selections for lighter dining options.
Brunch at Abe & Louie’s offers new sweet and savoury creations. The Caramelized Banana French Toast brings a decadent touch with maple syrup and pecans, while the Crab & Asparagus Omelette comes with cheddar and hollandaise. Classics like Benedicts and the Boylston Breakfast remain available, providing a satisfying brunch experience every Sunday.
The beverage menu now features craft cocktails, including the Raspberry 75 and Lavender Lemon Drop, to pair with any meal. Wine lovers will enjoy the expanded list with selections from around the world. Bottomless Mimosas and Bellinis enhance the brunch offerings, encouraging leisurely weekend dining.
Abe & Louie’s maintains its reputation for serving premium meats, including specialty Wagyu cuts like the Westholme Filet Mignon from Queensland, Australia. With exceptional service and carefully curated dishes, the restaurant remains a trusted destination for both locals and visitors.
The restaurant is located at 2200 Glades Rd, Boca Raton, FL, 33431, serving dinner daily from 4 p.m. – 10 p.m., lunch Monday – Friday from 11:30 a.m. – 4 p.m., and Sunday brunch from 11 a.m. – 3 p.m. For more information about Abe & Louie’s Boca Raton or to make a reservation, please visit www.abeandlouies.com or call 561-447-0024. Follow Abe & Louie’s on Facebook and Instagram to stay updated on all the latest events and offerings.